Sweet & Smoky BBQ Pulled Chicken Sandwiches | Budget-Friendly Instant Pot Meals

🛒 About Sweet & Smoky BBQ Pulled Chicken Sandwiches

1 1/2 lbs boneless, skinless chicken thighs
1 cup store-bought BBQ sauce
1/2 cup water
1 tablespoon brown sugar
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
6 soft sandwich buns

👨‍🍳 How to Make Sweet & Smoky BBQ Pulled Chicken Sandwiches

Pour BBQ sauce, water, brown sugar, smoked paprika, and garlic powder into the Instant Pot. Stir until combined.
Add chicken thighs and turn to coat.
Lock lid and set Instant Pot to Manual/Pressure Cook for 14 minutes.
Quick release pressure. Shred chicken directly in the pot with two forks, mixing with the sauce.
Serve pulled chicken on buns.

Pro Tips for Perfect Sweet & Smoky BBQ Pulled Chicken Sandwiches

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.