How to Make Sweet & Smoky BBQ Pulled Chicken Sandwiches
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Pour BBQ sauce, water, brown sugar, smoked paprika, and garlic powder into the Instant Pot. Stir until combined.
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Add chicken thighs and turn to coat.
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Lock lid and set Instant Pot to Manual/Pressure Cook for 14 minutes.
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Quick release pressure. Shred chicken directly in the pot with two forks, mixing with the sauce.
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Serve pulled chicken on buns.
Pro Tips for Perfect Sweet & Smoky BBQ Pulled Chicken Sandwiches
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of lbs boneless, skinless chicken thighs, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Use the recommended pressure release method, and add a few minutes if you’re cooking thicker cuts or larger batches.
Frequently Asked Questions
How do I store Sweet & Smoky BBQ Pulled Chicken Sandwiches?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Sweet & Smoky BBQ Pulled Chicken Sandwiches?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for lbs boneless, skinless chicken thighs?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
An Instant Pot or other electric pressure cooker works best. If using a stovetop pressure cooker, follow equivalent timing and release instructions.