How to Make Sweet Potato & Lentil Sloppy Joes
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Set Instant Pot to sauté. Add olive oil and onion; cook for 3 minutes until soft.
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Add lentils, sweet potato, tomato sauce, water, tomato paste, brown sugar, mustard, paprika, salt, and pepper. Stir well.
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Close lid, set valve to sealing, and pressure cook on high for 13 minutes.
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Allow a natural pressure release for 10 minutes, then quick release any remaining pressure.
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Stir mixture and serve on buns or spooned over rice.
Pro Tips for Perfect Sweet Potato & Lentil Sloppy Joes
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of dried brown lentils, rinsed, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Use the recommended pressure release method, and add a few minutes if you’re cooking thicker cuts or larger batches.
Frequently Asked Questions
How do I store Sweet Potato & Lentil Sloppy Joes?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Sweet Potato & Lentil Sloppy Joes?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for dried brown lentils, rinsed?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
An Instant Pot or other electric pressure cooker works best. If using a stovetop pressure cooker, follow equivalent timing and release instructions.
Any allergen notes?
This recipe may contain gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.