How to Make Sweet Potato & Lentil Sloppy Joes
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Set Instant Pot to sauté. Add olive oil and onion; cook for 3 minutes until soft.
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Add lentils, sweet potato, tomato sauce, water, tomato paste, brown sugar, mustard, paprika, salt, and pepper. Stir well.
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Close lid, set valve to sealing, and pressure cook on high for 13 minutes.
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Allow a natural pressure release for 10 minutes, then quick release any remaining pressure.
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Stir mixture and serve on buns or spooned over rice.
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Pro Tips for Perfect Sweet Potato & Lentil Sloppy Joes
- Prep Ahead: You can prepare ingredients the night before and cook fresh.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Substitutions: Feel free to swap vegetables or proteins based on preference.
- Cooking Time: Adjust cooking time based on your equipment and preferences.
Frequently Asked Questions
Can I make this ahead?
Yes, prepare components in advance and assemble or reheat before serving.
Can I swap ingredients?
Absolutely—adjust proteins, vegetables, or spices to fit your preferences.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days; reheat gently.
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