How to Make Speedy Budget Chocolate Chip Cheesecake Bites
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Line a silicone egg bite mold or 6 muffin cups with paper liners. Sprinkle crushed vanilla wafers evenly in each cup.
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In a bowl, beat cream cheese and sugar until smooth. Add egg and vanilla; mix just until combined.
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Fold in chocolate chips. Spoon mixture evenly into prepared cups.
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Add 1 cup water to Instant Pot, insert trivet, and set mold or muffin tin on trivet.
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Cover with foil and cook on Manual/High Pressure for 8 minutes. Natural release 10 minutes.
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Cool completely before removing; chill at least 30 minutes before serving.
Pro Tips for Perfect Speedy Budget Chocolate Chip Cheesecake Bites
- Prep Ahead: You can prepare ingredients the night before and cook fresh.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Substitutions: Feel free to swap vegetables or proteins based on preference.
- Cooking Time: Adjust cooking time based on your equipment and preferences.
Frequently Asked Questions
Can I make this ahead?
Yes, prepare components in advance and assemble or reheat before serving.
Can I swap ingredients?
Absolutely—adjust proteins, vegetables, or spices to fit your preferences.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days; reheat gently.