Southwest Black Bean & Corn Breakfast Hash | Budget-Friendly Instant Pot Meals

🛒 About Southwest Black Bean & Corn Breakfast Hash

1 (15 oz) can black beans, drained and rinsed
1 cup frozen corn kernels
1 small onion, diced
1 red bell pepper, diced
2 medium russet potatoes, diced small
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
2 tablespoons olive oil

👨‍🍳 How to Make Southwest Black Bean & Corn Breakfast Hash

Select Sauté on the Instant Pot. Add oil, onion, and bell pepper. Cook 3 minutes until softened.
Add diced potatoes, chili powder, cumin, and salt. Stir to coat.
Add black beans and corn. Pour in 1/2 cup water.
Cancel Sauté. Seal lid and cook on Manual/High Pressure for 8 minutes.
Quick release pressure, stir, and serve hot.

Pro Tips for Perfect Southwest Black Bean & Corn Breakfast Hash

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.