How to Make Simple Caramelized Pear & Oat Crisp
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Grease a 6-inch round, oven-safe dish. Add drained pears, 1 tbsp brown sugar, and 1/4 tsp cinnamon; toss to combine.
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In a bowl, mix oats, flour, remaining brown sugar, remaining cinnamon, salt, and melted butter until crumbly.
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Sprinkle oat mixture evenly over pears.
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Cover dish with foil. Pour 1 cup water into Instant Pot, place trivet, and set dish on trivet.
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Seal lid and cook on Manual/High Pressure for 12 minutes. Quick release and carefully remove.
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Let cool 5 minutes before serving.
Pro Tips for Perfect Simple Caramelized Pear & Oat Crisp
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of cans sliced pears in juice, drained, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Use the recommended pressure release method, and add a few minutes if you’re cooking thicker cuts or larger batches.
Frequently Asked Questions
How do I store Simple Caramelized Pear & Oat Crisp?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Simple Caramelized Pear & Oat Crisp?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for cans sliced pears in juice, drained?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
An Instant Pot or other electric pressure cooker works best. If using a stovetop pressure cooker, follow equivalent timing and release instructions.
Any allergen notes?
This recipe may contain dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.