Simple Caramelized Pear & Oat Crisp | Budget-Friendly Instant Pot Meals

🛒 About Simple Caramelized Pear & Oat Crisp

Grease a 6-inch round, oven-safe dish. Add drained pears, 1 tbsp brown sugar, and 1/4 tsp cinnamon; toss to combine.
In a bowl, mix oats, flour, remaining brown sugar, remaining cinnamon, salt, and melted butter until crumbly.
Sprinkle oat mixture evenly over pears.
Cover dish with foil. Pour 1 cup water into Instant Pot, place trivet, and set dish on trivet.
Seal lid and cook on Manual/High Pressure for 12 minutes. Quick release and carefully remove.
Let cool 5 minutes before serving.

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.