How to Make Savory Sausage & Spinach Brown Rice Bake
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Set Instant Pot to sauté. Add olive oil, onion, and sausage; cook 4-5 minutes until onion is softened and sausage is lightly browned.
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Add garlic and cook 1 minute. Stir in brown rice, chicken broth, Italian seasoning, salt, and pepper.
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Seal lid and pressure cook on high for 22 minutes.
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Quick release pressure. Stir in fresh spinach until wilted.
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Serve hot.
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Pro Tips for Perfect Savory Sausage & Spinach Brown Rice Bake
- Prep Ahead: You can prepare ingredients the night before and cook fresh.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Substitutions: Feel free to swap vegetables or proteins based on preference.
- Cooking Time: Adjust cooking time based on your equipment and preferences.
Frequently Asked Questions
Can I make this ahead?
Yes, prepare components in advance and assemble or reheat before serving.
Can I swap ingredients?
Absolutely—adjust proteins, vegetables, or spices to fit your preferences.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days; reheat gently.
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