How to Make Savory Sausage & Spinach Brown Rice Bake
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Set Instant Pot to sauté. Add olive oil, onion, and sausage; cook 4-5 minutes until onion is softened and sausage is lightly browned.
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Add garlic and cook 1 minute. Stir in brown rice, chicken broth, Italian seasoning, salt, and pepper.
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Seal lid and pressure cook on high for 22 minutes.
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Quick release pressure. Stir in fresh spinach until wilted.
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Serve hot.
Pro Tips for Perfect Savory Sausage & Spinach Brown Rice Bake
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of long grain brown rice, rinsed, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Use the recommended pressure release method, and add a few minutes if you’re cooking thicker cuts or larger batches.
Frequently Asked Questions
How do I store Savory Sausage & Spinach Brown Rice Bake?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Savory Sausage & Spinach Brown Rice Bake?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for long grain brown rice, rinsed?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
An Instant Pot or other electric pressure cooker works best. If using a stovetop pressure cooker, follow equivalent timing and release instructions.