Sausage & Cabbage Rustic Skillet | Budget-Friendly Instant Pot Meals

🛒 About Sausage & Cabbage Rustic Skillet

12 oz smoked pork sausage, sliced
1/2 medium head green cabbage, chopped
2 medium potatoes, diced
1 large onion, sliced
2 cloves garlic, minced
1/2 cup water
1 tablespoon vegetable oil
1/2 teaspoon dried caraway seeds (optional)
Salt and pepper, to taste

👨‍🍳 How to Make Sausage & Cabbage Rustic Skillet

Set Instant Pot to sauté mode. Add oil, sausage, and garlic; cook for 2 minutes.
Add onion and potatoes, cook for 2 minutes until lightly browned.
Add cabbage, water, and caraway seeds. Stir.
Lock lid and set to Pressure Cook for 8 minutes.
Quick release pressure. Season with salt and pepper and serve.

Pro Tips for Perfect Sausage & Cabbage Rustic Skillet

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.