How to Make Sausage & Cabbage Rustic Skillet
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Set Instant Pot to sauté mode. Add oil, sausage, and garlic; cook for 2 minutes.
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Add onion and potatoes, cook for 2 minutes until lightly browned.
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Add cabbage, water, and caraway seeds. Stir.
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Lock lid and set to Pressure Cook for 8 minutes.
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Quick release pressure. Season with salt and pepper and serve.
Pro Tips for Perfect Sausage & Cabbage Rustic Skillet
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of smoked pork sausage, sliced, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Use the recommended pressure release method, and add a few minutes if you’re cooking thicker cuts or larger batches.
Frequently Asked Questions
How do I store Sausage & Cabbage Rustic Skillet?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Sausage & Cabbage Rustic Skillet?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for smoked pork sausage, sliced?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
An Instant Pot or other electric pressure cooker works best. If using a stovetop pressure cooker, follow equivalent timing and release instructions.