How to Make Sausage, Egg & Pepper Instant Pot Breakfast Burrito Filling
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Select Sauté on the Instant Pot. Add olive oil, then sauté onion and bell pepper for 3 minutes or until softened.
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Add chopped sausage and cook for 1 more minute.
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In a bowl, whisk eggs with milk, salt, and pepper.
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Pour egg mixture into pot and stir to combine. Cancel Sauté.
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Seal lid and cook on Manual/High Pressure for 5 minutes.
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Quick release, then open lid and stir to scramble. Serve in tortillas or over rice.
Pro Tips for Perfect Sausage, Egg & Pepper Instant Pot Breakfast Burrito Filling
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large eggs, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Use the recommended pressure release method, and add a few minutes if you’re cooking thicker cuts or larger batches.
Frequently Asked Questions
How do I store Sausage, Egg & Pepper Instant Pot Breakfast Burrito Filling?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Sausage, Egg & Pepper Instant Pot Breakfast Burrito Filling?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large eggs?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
An Instant Pot or other electric pressure cooker works best. If using a stovetop pressure cooker, follow equivalent timing and release instructions.
Any allergen notes?
This recipe may contain eggs, dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.