Sausage, Egg & Pepper Instant Pot Breakfast Burrito Filling | Budget-Friendly Instant Pot Meals

🛒 About Sausage, Egg & Pepper Instant Pot Breakfast Burrito Filling

6 large eggs
2 cooked breakfast sausage links, chopped
1 red bell pepper, diced
1 small onion, diced
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

👨‍🍳 How to Make Sausage, Egg & Pepper Instant Pot Breakfast Burrito Filling

Select Sauté on the Instant Pot. Add olive oil, then sauté onion and bell pepper for 3 minutes or until softened.
Add chopped sausage and cook for 1 more minute.
In a bowl, whisk eggs with milk, salt, and pepper.
Pour egg mixture into pot and stir to combine. Cancel Sauté.
Seal lid and cook on Manual/High Pressure for 5 minutes.
Quick release, then open lid and stir to scramble. Serve in tortillas or over rice.

Pro Tips for Perfect Sausage, Egg & Pepper Instant Pot Breakfast Burrito Filling

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.