Peanut Butter & Jelly Steel Cut Oatmeal | Budget-Friendly Instant Pot Meals

🛒 About Peanut Butter & Jelly Steel Cut Oatmeal

1 cup steel cut oats
2 cups water
1 cup milk (dairy or non-dairy)
3 tablespoons peanut butter
3 tablespoons berry jam
1/4 teaspoon salt

👨‍🍳 How to Make Peanut Butter & Jelly Steel Cut Oatmeal

Add oats, water, milk, and salt to the Instant Pot. Stir to combine.
Seal lid and cook on Manual/High Pressure for 8 minutes.
Allow natural release for 10 minutes, then quick release.
Stir in peanut butter until fully melted and creamy.
Swirl in berry jam just before serving.

Pro Tips for Perfect Peanut Butter & Jelly Steel Cut Oatmeal

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.