How to Make Peanut Butter & Jelly Steel Cut Oatmeal
-
Add oats, water, milk, and salt to the Instant Pot. Stir to combine.
-
Seal lid and cook on Manual/High Pressure for 8 minutes.
-
Allow natural release for 10 minutes, then quick release.
-
Stir in peanut butter until fully melted and creamy.
-
Swirl in berry jam just before serving.
Pro Tips for Perfect Peanut Butter & Jelly Steel Cut Oatmeal
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of steel cut oats, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Use the recommended pressure release method, and add a few minutes if you’re cooking thicker cuts or larger batches.
Frequently Asked Questions
How do I store Peanut Butter & Jelly Steel Cut Oatmeal?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Peanut Butter & Jelly Steel Cut Oatmeal?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for steel cut oats?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
An Instant Pot or other electric pressure cooker works best. If using a stovetop pressure cooker, follow equivalent timing and release instructions.
Any allergen notes?
This recipe may contain nuts, dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.