How to Make One-Pot Instant Pot Picadillo (Beef & Potato Hash)
-
Set Instant Pot to sauté. Add oil and ground beef; cook until browned, breaking up with spatula (about 5 minutes).
-
Add onion and garlic; cook 2 more minutes.
-
Add potatoes, tomato sauce, cumin, salt, and pepper. Stir to combine.
-
Lock lid and set to Pressure Cook for 7 minutes.
-
Quick release pressure. Stir in frozen peas and cook on sauté for 2 minutes until heated through.
-
Serve hot.
Advertisement
Pro Tips for Perfect One-Pot Instant Pot Picadillo (Beef & Potato Hash)
- Prep Ahead: You can prepare ingredients the night before and cook fresh.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Substitutions: Feel free to swap vegetables or proteins based on preference.
- Cooking Time: Adjust cooking time based on your equipment and preferences.
Frequently Asked Questions
Can I make this ahead?
Yes, prepare components in advance and assemble or reheat before serving.
Can I swap ingredients?
Absolutely—adjust proteins, vegetables, or spices to fit your preferences.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days; reheat gently.
You may also like