How to Make One-Pot Instant Pot Picadillo (Beef & Potato Hash)
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Set Instant Pot to sauté. Add oil and ground beef; cook until browned, breaking up with spatula (about 5 minutes).
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Add onion and garlic; cook 2 more minutes.
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Add potatoes, tomato sauce, cumin, salt, and pepper. Stir to combine.
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Lock lid and set to Pressure Cook for 7 minutes.
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Quick release pressure. Stir in frozen peas and cook on sauté for 2 minutes until heated through.
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Serve hot.
Pro Tips for Perfect One-Pot Instant Pot Picadillo (Beef & Potato Hash)
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of ground beef, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Use the recommended pressure release method, and add a few minutes if you’re cooking thicker cuts or larger batches.
Frequently Asked Questions
How do I store One-Pot Instant Pot Picadillo (Beef & Potato Hash)?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze One-Pot Instant Pot Picadillo (Beef & Potato Hash)?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for ground beef?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
An Instant Pot or other electric pressure cooker works best. If using a stovetop pressure cooker, follow equivalent timing and release instructions.