How to Make One-Pot Apple Cinnamon Bread Pudding
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Grease a 7-inch oven-safe dish with 1 tablespoon butter. Place cubed bread and chopped apples in the dish and sprinkle with raisins.
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In a mixing bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, salt, and the remaining melted butter.
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Pour the egg mixture evenly over the bread and apples. Gently press the bread so it soaks up the custard.
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Cover the dish tightly with foil. Pour 1 1/2 cups water into the Instant Pot liner and place the trivet inside. Set the covered dish on the trivet.
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Seal the lid and cook on Manual/High Pressure for 22 minutes. Allow a 10-minute natural release, then quick release any remaining pressure.
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Carefully remove the dish. Let cool 5 minutes before serving warm.
Pro Tips for Perfect One-Pot Apple Cinnamon Bread Pudding
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of cubed day-old bread, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Use the recommended pressure release method, and add a few minutes if you’re cooking thicker cuts or larger batches.
Frequently Asked Questions
How do I store One-Pot Apple Cinnamon Bread Pudding?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze One-Pot Apple Cinnamon Bread Pudding?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for cubed day-old bread?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
An Instant Pot or other electric pressure cooker works best. If using a stovetop pressure cooker, follow equivalent timing and release instructions.
Any allergen notes?
This recipe may contain eggs, dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.