No-Fuss Pumpkin Pie Oatmeal Pudding | Budget-Friendly Instant Pot Meals

🛒 About No-Fuss Pumpkin Pie Oatmeal Pudding

1 cup old-fashioned oats
2 cups milk (or nondairy milk)
1/2 cup canned pumpkin puree
1/3 cup packed brown sugar
1 tsp pumpkin pie spice
1/2 tsp cinnamon
1/4 tsp salt
1 tsp vanilla extract

👨‍🍳 How to Make No-Fuss Pumpkin Pie Oatmeal Pudding

Combine oats, milk, pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, and salt in the Instant Pot; stir well.
Seal lid and cook on Manual/High Pressure for 3 minutes.
Quick release after 4 minutes. Stir in vanilla extract.
Let sit for 5 minutes to thicken before serving warm.

Pro Tips for Perfect No-Fuss Pumpkin Pie Oatmeal Pudding

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.