No-Fuss Ham & Veggie Instant Pot Frittata | Budget-Friendly Instant Pot Meals

🛒 About No-Fuss Ham & Veggie Instant Pot Frittata

6 large eggs
1/2 cup diced cooked ham
1/2 cup frozen peas
1/2 red bell pepper, diced
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

👨‍🍳 How to Make No-Fuss Ham & Veggie Instant Pot Frittata

Grease a 7-inch oven-safe dish with olive oil.
In a bowl, beat eggs with milk, salt, and pepper. Stir in ham, peas, and bell pepper.
Pour the mixture into the prepared dish.
Add 1 cup water to the Instant Pot and set trivet inside. Place dish on trivet.
Seal lid and cook on Manual/High Pressure for 18 minutes. Natural release for 5 minutes, then quick release.
Let cool slightly before slicing and serving.

Pro Tips for Perfect No-Fuss Ham & Veggie Instant Pot Frittata

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.