How to Make No-Fuss Ham & Veggie Instant Pot Frittata
-
Grease a 7-inch oven-safe dish with olive oil.
-
In a bowl, beat eggs with milk, salt, and pepper. Stir in ham, peas, and bell pepper.
-
Pour the mixture into the prepared dish.
-
Add 1 cup water to the Instant Pot and set trivet inside. Place dish on trivet.
-
Seal lid and cook on Manual/High Pressure for 18 minutes. Natural release for 5 minutes, then quick release.
-
Let cool slightly before slicing and serving.
Pro Tips for Perfect No-Fuss Ham & Veggie Instant Pot Frittata
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large eggs, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Use the recommended pressure release method, and add a few minutes if you’re cooking thicker cuts or larger batches.
Frequently Asked Questions
How do I store No-Fuss Ham & Veggie Instant Pot Frittata?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze No-Fuss Ham & Veggie Instant Pot Frittata?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large eggs?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
An Instant Pot or other electric pressure cooker works best. If using a stovetop pressure cooker, follow equivalent timing and release instructions.
Any allergen notes?
This recipe may contain eggs, dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.