Instant Pot Veggie-Loaded Alfredo Penne | Budget-Friendly Instant Pot Meals

🛒 About Instant Pot Veggie-Loaded Alfredo Penne

12 oz penne pasta (uncooked)
2 cups frozen mixed vegetables
2 1/2 cups water
1 cup evaporated milk
1/2 cup grated parmesan cheese
2 tablespoons butter
1 teaspoon garlic powder
3/4 teaspoon salt
Black pepper, to taste

👨‍🍳 How to Make Instant Pot Veggie-Loaded Alfredo Penne

Add penne pasta, frozen vegetables, garlic powder, salt, and water to the Instant Pot. Stir to submerge pasta.
Lock lid and set to Pressure Cook on high for 5 minutes.
Quick release pressure. Stir in butter, evaporated milk, and parmesan cheese.
Set Instant Pot to sauté and cook for 2 minutes until sauce thickens. Season with black pepper.
Serve hot.

Pro Tips for Perfect Instant Pot Veggie-Loaded Alfredo Penne

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.