Instant Pot Savory Tuna Noodle Casserole | Budget-Friendly Instant Pot Meals

🛒 About Instant Pot Savory Tuna Noodle Casserole

12 oz egg noodles (uncooked)
2 cans (5 oz each) tuna in water, drained
1 can (10.5 oz) condensed cream of mushroom soup
1 cup frozen peas
1 1/2 cups water
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

👨‍🍳 How to Make Instant Pot Savory Tuna Noodle Casserole

Add egg noodles, water, cream of mushroom soup, black pepper, and garlic powder to Instant Pot. Stir well.
Lock lid and set to Pressure Cook for 4 minutes.
Quick release pressure. Fold in drained tuna and frozen peas.
Set to sauté mode for 2 minutes, stirring until peas are heated and casserole is creamy. Serve hot.

Pro Tips for Perfect Instant Pot Savory Tuna Noodle Casserole

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.