How to Make Instant Pot Savory Lentil & Tomato Breakfast Stew
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Select Sauté on the Instant Pot. Add olive oil and onion, cook until softened, about 2 minutes.
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Add garlic and cook for 1 more minute.
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Add lentils, diced tomatoes (with juice), water, oregano, paprika, and salt. Stir well.
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Seal lid and cook on Manual/High Pressure for 12 minutes.
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Natural release for 5 minutes, then quick release. Stir, adjust seasoning, and serve.
Pro Tips for Perfect Instant Pot Savory Lentil & Tomato Breakfast Stew
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of dried brown lentils, rinsed, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Use the recommended pressure release method, and add a few minutes if you’re cooking thicker cuts or larger batches.
Frequently Asked Questions
How do I store Instant Pot Savory Lentil & Tomato Breakfast Stew?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Instant Pot Savory Lentil & Tomato Breakfast Stew?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for dried brown lentils, rinsed?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
An Instant Pot or other electric pressure cooker works best. If using a stovetop pressure cooker, follow equivalent timing and release instructions.