Instant Pot Savory Lentil & Tomato Breakfast Stew | Budget-Friendly Instant Pot Meals

🛒 About Instant Pot Savory Lentil & Tomato Breakfast Stew

1 cup dried brown lentils, rinsed
1 (14.5 oz) can diced tomatoes
2 cups water
1 small onion, diced
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1 tablespoon olive oil

👨‍🍳 How to Make Instant Pot Savory Lentil & Tomato Breakfast Stew

Select Sauté on the Instant Pot. Add olive oil and onion, cook until softened, about 2 minutes.
Add garlic and cook for 1 more minute.
Add lentils, diced tomatoes (with juice), water, oregano, paprika, and salt. Stir well.
Seal lid and cook on Manual/High Pressure for 12 minutes.
Natural release for 5 minutes, then quick release. Stir, adjust seasoning, and serve.

Pro Tips for Perfect Instant Pot Savory Lentil & Tomato Breakfast Stew

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.