Instant Pot Savory Cheddar Corn Breakfast Grits | Budget-Friendly Instant Pot Meals

🛒 About Instant Pot Savory Cheddar Corn Breakfast Grits

1 cup quick grits
2 cups water
1 cup milk
1/2 cup frozen corn kernels
1/2 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳 How to Make Instant Pot Savory Cheddar Corn Breakfast Grits

Add grits, water, milk, corn, salt, and pepper to the Instant Pot. Stir to combine.
Seal lid and cook on Manual/High Pressure for 10 minutes.
Quick release pressure. Stir in cheddar cheese until melted and creamy.
Taste and adjust seasoning as needed. Serve warm.

Pro Tips for Perfect Instant Pot Savory Cheddar Corn Breakfast Grits

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.