Instant Pot Cinnamon Raisin Bread Bowls | Budget-Friendly Instant Pot Meals

🛒 About Instant Pot Cinnamon Raisin Bread Bowls

3 cups cubed sandwich bread
2/3 cup raisins
1 1/2 tsp ground cinnamon
2 large eggs
1 cup milk
1/3 cup granulated sugar
1 tsp vanilla extract
1/8 tsp salt

👨‍🍳 How to Make Instant Pot Cinnamon Raisin Bread Bowls

Grease four heat-safe bowls. Divide cubed bread and raisins among bowls.
In a mixing bowl, whisk eggs, milk, cinnamon, sugar, vanilla, and salt.
Pour evenly over bread. Lightly press bread to soak custard.
Cover each bowl with foil. Place 1 cup water and trivet in Instant Pot. Arrange bowls on trivet.
Cook on Manual/High Pressure for 14 minutes. Quick release.
Remove bowls carefully; let cool 5 minutes before serving.

Pro Tips for Perfect Instant Pot Cinnamon Raisin Bread Bowls

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.