How to Make Instant Pot Budget Choco-Peanut Snack Bars
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Line a 7-inch round or square pan with parchment. In a mixing bowl, combine oats, peanut butter, honey, cocoa, and milk.
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Mix well until a thick dough forms. Stir in chocolate chips and vanilla.
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Press mixture firmly into the prepared pan.
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Add 1 cup water to Instant Pot. Place trivet and set the pan on trivet.
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Seal lid and cook on Manual/High Pressure for 9 minutes. Quick release.
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Chill in refrigerator at least 30 minutes before slicing into bars.
Pro Tips for Perfect Instant Pot Budget Choco-Peanut Snack Bars
- Prep Ahead: Plan for chill time so the texture sets properly before serving.
- Storage: Keep refrigerated in an airtight container; serve chilled for the best texture.
- Substitutions: If you’re out of quick oats, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Use the recommended pressure release method, and add a few minutes if you’re cooking thicker cuts or larger batches.
Frequently Asked Questions
How do I store Instant Pot Budget Choco-Peanut Snack Bars?
Keep in an airtight container in the fridge; it holds well for several days. For best texture, serve chilled.
Can I freeze Instant Pot Budget Choco-Peanut Snack Bars?
Yes—freeze in a single layer until firm, then transfer to a freezer bag or container. Thaw in the fridge for best texture.
What can I substitute for quick oats?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
An Instant Pot or other electric pressure cooker works best. If using a stovetop pressure cooker, follow equivalent timing and release instructions.
Any allergen notes?
This recipe may contain nuts, dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.