๐Ÿ‘จโ€๐Ÿณ How to Make Instant Pot Budget Choco-Peanut Snack Bars

  1. Line a 7-inch round or square pan with parchment. In a mixing bowl, combine oats, peanut butter, honey, cocoa, and milk.

  2. Mix well until a thick dough forms. Stir in chocolate chips and vanilla.

  3. Press mixture firmly into the prepared pan.

  4. Add 1 cup water to Instant Pot. Place trivet and set the pan on trivet.

  5. Seal lid and cook on Manual/High Pressure for 9 minutes. Quick release.

  6. Chill in refrigerator at least 30 minutes before slicing into bars.

Advertisement

Pro Tips for Perfect Instant Pot Budget Choco-Peanut Snack Bars

  • Prep Ahead: You can prepare ingredients the night before and cook fresh.
  • Storage: Store leftovers in an airtight container for up to 3 days.
  • Substitutions: Feel free to swap vegetables or proteins based on preference.
  • Cooking Time: Adjust cooking time based on your equipment and preferences.

โ“ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutelyโ€”adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.

You may also like