How to Make Instant Pot Budget Choco-Peanut Snack Bars
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Line a 7-inch round or square pan with parchment. In a mixing bowl, combine oats, peanut butter, honey, cocoa, and milk.
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Mix well until a thick dough forms. Stir in chocolate chips and vanilla.
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Press mixture firmly into the prepared pan.
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Add 1 cup water to Instant Pot. Place trivet and set the pan on trivet.
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Seal lid and cook on Manual/High Pressure for 9 minutes. Quick release.
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Chill in refrigerator at least 30 minutes before slicing into bars.
Pro Tips for Perfect Instant Pot Budget Choco-Peanut Snack Bars
- Prep Ahead: You can prepare ingredients the night before and cook fresh.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Substitutions: Feel free to swap vegetables or proteins based on preference.
- Cooking Time: Adjust cooking time based on your equipment and preferences.
Frequently Asked Questions
Can I make this ahead?
Yes, prepare components in advance and assemble or reheat before serving.
Can I swap ingredients?
Absolutelyโadjust proteins, vegetables, or spices to fit your preferences.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days; reheat gently.