Instant Pot BBQ Pulled Chicken Sandwiches | Budget-Friendly Instant Pot Meals

🛒 About Instant Pot BBQ Pulled Chicken Sandwiches

1.5 pounds boneless, skinless chicken breasts
1 cup BBQ sauce (store-bought or homemade)
1/2 cup water
1 tablespoon brown sugar
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
6 hamburger buns (optional, for serving)

👨‍🍳 How to Make Instant Pot BBQ Pulled Chicken Sandwiches

Place chicken breasts in the Instant Pot. Add BBQ sauce, water, brown sugar, garlic powder, paprika, and salt. Toss to coat.
Seal Instant Pot lid and set valve to sealing. Pressure cook on high for 12 minutes.
Allow a natural pressure release for 5 minutes, then quick release remaining pressure.
Remove chicken and shred with two forks. Return to pot and toss in sauce.
Serve warm on buns, wraps, or over rice.

Pro Tips for Perfect Instant Pot BBQ Pulled Chicken Sandwiches

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.