👨‍🍳 How to Make Homestyle Instant Pot Beef & Potato Stew

  1. Set Instant Pot to sauté. Add oil and beef; brown on all sides (about 5 minutes).

  2. Add onion, carrots, and potatoes, stirring for 2 minutes.

  3. Add tomato paste, beef broth, thyme, salt, and pepper. Stir well.

  4. Cancel sauté mode. Lock lid and set to Pressure Cook for 20 minutes.

  5. Allow natural release for 10 minutes, then quick release. Stir stew and adjust seasoning.

  6. Serve hot.

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Pro Tips for Perfect Homestyle Instant Pot Beef & Potato Stew

  • Prep Ahead: You can prepare ingredients the night before and cook fresh.
  • Storage: Store leftovers in an airtight container for up to 3 days.
  • Substitutions: Feel free to swap vegetables or proteins based on preference.
  • Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.

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