How to Make Hearty Instant Pot Tex-Mex Lentil & Rice Casserole
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Set Instant Pot to sauté mode. Add olive oil, onion, and garlic; cook until translucent (about 3 minutes).
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Add lentils, rice, tomatoes (with juices), corn, taco seasoning, and vegetable broth. Stir well, scraping any bits from the bottom.
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Cancel sauté mode. Lock the lid and set to Manual/Pressure Cook on high for 14 minutes.
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Allow natural pressure release for 5 minutes, then quick release.
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Open lid and stir the casserole. Season with salt and pepper to taste. Serve hot.
Pro Tips for Perfect Hearty Instant Pot Tex-Mex Lentil & Rice Casserole
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of dried brown lentils, rinsed, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Use the recommended pressure release method, and add a few minutes if you’re cooking thicker cuts or larger batches.
Frequently Asked Questions
How do I store Hearty Instant Pot Tex-Mex Lentil & Rice Casserole?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Hearty Instant Pot Tex-Mex Lentil & Rice Casserole?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for dried brown lentils, rinsed?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
An Instant Pot or other electric pressure cooker works best. If using a stovetop pressure cooker, follow equivalent timing and release instructions.