Hearty Instant Pot Tex-Mex Lentil & Rice Casserole | Budget-Friendly Instant Pot Meals

👨‍🍳 How to Make Hearty Instant Pot Tex-Mex Lentil & Rice Casserole

Set Instant Pot to sauté mode. Add olive oil, onion, and garlic; cook until translucent (about 3 minutes).
Add lentils, rice, tomatoes (with juices), corn, taco seasoning, and vegetable broth. Stir well, scraping any bits from the bottom.
Cancel sauté mode. Lock the lid and set to Manual/Pressure Cook on high for 14 minutes.
Allow natural pressure release for 5 minutes, then quick release.
Open lid and stir the casserole. Season with salt and pepper to taste. Serve hot.

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.