How to Make Hearty Cabbage & Beef Stew
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Set Instant Pot to sauté. Add ground beef and onion; cook 5-6 minutes, breaking up beef, until browned. Drain excess fat.
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Add garlic, chopped cabbage, potatoes, diced tomatoes (with juice), beef broth, thyme, paprika, salt, and pepper. Stir to combine.
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Seal lid and pressure cook on high for 10 minutes.
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Quick release pressure. Stir well and serve hot.
Pro Tips for Perfect Hearty Cabbage & Beef Stew
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of lean ground beef, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Use the recommended pressure release method, and add a few minutes if you’re cooking thicker cuts or larger batches.
Frequently Asked Questions
How do I store Hearty Cabbage & Beef Stew?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Hearty Cabbage & Beef Stew?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for lean ground beef?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
An Instant Pot or other electric pressure cooker works best. If using a stovetop pressure cooker, follow equivalent timing and release instructions.