Easy Instant Pot Banana Rice Pudding | Budget-Friendly Instant Pot Meals

🛒 About Easy Instant Pot Banana Rice Pudding

1/2 cup uncooked white rice
2 cups water
1 cup milk
2 ripe bananas, mashed
1/3 cup sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1 tsp vanilla extract

👨‍🍳 How to Make Easy Instant Pot Banana Rice Pudding

Add rice and water to the Instant Pot. Stir to combine.
Seal lid and cook on Manual/High Pressure for 8 minutes. Allow a natural release for 10 minutes, then quick release the rest.
Stir in milk, mashed bananas, sugar, cinnamon, and salt. Switch to Sauté mode.
Cook, stirring frequently, for 5 minutes until thick and creamy.
Turn off heat, stir in vanilla, and let rest for 10 minutes to thicken further before serving.

Pro Tips for Perfect Easy Instant Pot Banana Rice Pudding

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.