How to Make Creamy Tomato & White Bean Pasta
-
Set Instant Pot to sauté and add olive oil and garlic; cook 1 minute until fragrant.
-
Add pasta, white beans, crushed tomatoes, water, oregano, salt, pepper, and red pepper flakes. Stir well.
-
Seal lid and pressure cook on high for 5 minutes.
-
Quick release pressure. Stir in nutritional yeast if using. The beans will break down and create a creamy sauce.
-
Serve hot, garnished with herbs if desired.
Advertisement
Pro Tips for Perfect Creamy Tomato & White Bean Pasta
- Prep Ahead: You can prepare ingredients the night before and cook fresh.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Substitutions: Feel free to swap vegetables or proteins based on preference.
- Cooking Time: Adjust cooking time based on your equipment and preferences.
Frequently Asked Questions
Can I make this ahead?
Yes, prepare components in advance and assemble or reheat before serving.
Can I swap ingredients?
Absolutely—adjust proteins, vegetables, or spices to fit your preferences.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days; reheat gently.
You may also like