๐Ÿ‘จโ€๐Ÿณ How to Make Creamy Cinnamon Raisin Rice Breakfast Porridge

  1. Add rinsed rice, water, milk, raisins, sugar, cinnamon, and salt to the Instant Pot. Stir to combine.

  2. Seal lid and cook on Manual/High Pressure for 10 minutes.

  3. Allow natural release for 10 minutes, then quick release.

  4. Stir well to combine. Serve warm, with a sprinkle of extra cinnamon if desired.

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Pro Tips for Perfect Creamy Cinnamon Raisin Rice Breakfast Porridge

  • Prep Ahead: You can prepare ingredients the night before and cook fresh.
  • Storage: Store leftovers in an airtight container for up to 3 days.
  • Substitutions: Feel free to swap vegetables or proteins based on preference.
  • Cooking Time: Adjust cooking time based on your equipment and preferences.

โ“ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutelyโ€”adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.

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