How to Make Creamy Cinnamon Raisin Rice Breakfast Porridge
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Add rinsed rice, water, milk, raisins, sugar, cinnamon, and salt to the Instant Pot. Stir to combine.
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Seal lid and cook on Manual/High Pressure for 10 minutes.
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Allow natural release for 10 minutes, then quick release.
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Stir well to combine. Serve warm, with a sprinkle of extra cinnamon if desired.
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Pro Tips for Perfect Creamy Cinnamon Raisin Rice Breakfast Porridge
- Prep Ahead: You can prepare ingredients the night before and cook fresh.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Substitutions: Feel free to swap vegetables or proteins based on preference.
- Cooking Time: Adjust cooking time based on your equipment and preferences.
Frequently Asked Questions
Can I make this ahead?
Yes, prepare components in advance and assemble or reheat before serving.
Can I swap ingredients?
Absolutelyโadjust proteins, vegetables, or spices to fit your preferences.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days; reheat gently.
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