Cheesy Spinach & Potato Breakfast Casserole | Budget-Friendly Instant Pot Meals

🛒 About Cheesy Spinach & Potato Breakfast Casserole

Grease a 7-inch oven-safe dish with olive oil and set aside.
In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
Add diced potatoes, chopped spinach, and half of the cheddar cheese to the egg mixture. Stir to combine.
Pour the mixture into the prepared dish and top with the remaining cheddar.
Add 1 cup water to the Instant Pot, place the trivet inside, and set the dish on top.
Seal lid and cook on Manual/High Pressure for 25 minutes. Allow a 10 minute natural release, then remove and serve warm.

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.