Cheesy Instant Pot Broccoli & Rice Bake | Budget-Friendly Instant Pot Meals

🛒 About Cheesy Instant Pot Broccoli & Rice Bake

1 cup long-grain white rice
2 cups water
2 cups frozen broccoli florets
1 cup shredded cheddar cheese
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon salt
Black pepper, to taste

👨‍🍳 How to Make Cheesy Instant Pot Broccoli & Rice Bake

Add rice, water, frozen broccoli, garlic powder, and salt to the Instant Pot. Stir to combine.
Lock lid and set to Pressure Cook on high for 7 minutes.
Quick release pressure. Stir in cheddar cheese and milk immediately.
Set Instant Pot to sauté for 2 minutes, stirring until mixture is creamy.
Season with black pepper and serve.

Pro Tips for Perfect Cheesy Instant Pot Broccoli & Rice Bake

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.