Budget Veggie Egg Bites with Shredded Carrots & Zucchini | Budget-Friendly Instant Pot Meals

🛒 About Budget Veggie Egg Bites with Shredded Carrots & Zucchini

4 large eggs
1/2 cup milk
1/3 cup shredded zucchini (press out extra water)
1/3 cup shredded carrot
1/4 cup shredded cheddar cheese
1/2 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳 How to Make Budget Veggie Egg Bites with Shredded Carrots & Zucchini

Whisk eggs, milk, salt, pepper, and parsley in a bowl. Stir in zucchini, carrot, and cheese.
Spray silicone egg bite molds with cooking spray. Fill each cavity evenly with mixture.
Add 1 cup water to Instant Pot and place trivet inside. Set filled mold on trivet.
Seal lid and cook on Manual/High Pressure for 8 minutes.
Let pressure release naturally for 5 minutes, then quick release.
Cool slightly before removing and serving.

Pro Tips for Perfect Budget Veggie Egg Bites with Shredded Carrots & Zucchini

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.