How to Make Budget-Friendly Chocolate Peanut Butter Lava Cake
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Grease four 6-ounce ramekins. In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
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Add eggs, melted butter, milk, and vanilla; stir until smooth.
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Divide half of the batter between the ramekins. Place 1 tablespoon peanut butter in the center of each, then cover with remaining batter.
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Pour 1 cup water into the Instant Pot and place trivet inside. Arrange the ramekins on the trivet, stacking if necessary.
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Cover ramekins with foil. Cook on Manual/High Pressure for 9 minutes. Quick release and carefully remove.
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Let cool 5 minutes, then invert onto plates or serve in ramekins.
Pro Tips for Perfect Budget-Friendly Chocolate Peanut Butter Lava Cake
- Prep Ahead: You can prepare ingredients the night before and cook fresh.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Substitutions: Feel free to swap vegetables or proteins based on preference.
- Cooking Time: Adjust cooking time based on your equipment and preferences.
Frequently Asked Questions
Can I make this ahead?
Yes, prepare components in advance and assemble or reheat before serving.
Can I swap ingredients?
Absolutely—adjust proteins, vegetables, or spices to fit your preferences.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days; reheat gently.