How to Make Budget-Friendly Chocolate Peanut Butter Lava Cake
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Grease four 6-ounce ramekins. In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
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Add eggs, melted butter, milk, and vanilla; stir until smooth.
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Divide half of the batter between the ramekins. Place 1 tablespoon peanut butter in the center of each, then cover with remaining batter.
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Pour 1 cup water into the Instant Pot and place trivet inside. Arrange the ramekins on the trivet, stacking if necessary.
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Cover ramekins with foil. Cook on Manual/High Pressure for 9 minutes. Quick release and carefully remove.
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Let cool 5 minutes, then invert onto plates or serve in ramekins.
Pro Tips for Perfect Budget-Friendly Chocolate Peanut Butter Lava Cake
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of all-purpose flour, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Use the recommended pressure release method, and add a few minutes if you’re cooking thicker cuts or larger batches.
Frequently Asked Questions
How do I store Budget-Friendly Chocolate Peanut Butter Lava Cake?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Budget-Friendly Chocolate Peanut Butter Lava Cake?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for all-purpose flour?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
An Instant Pot or other electric pressure cooker works best. If using a stovetop pressure cooker, follow equivalent timing and release instructions.
Any allergen notes?
This recipe may contain nuts, eggs, dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.