How to Make Apple Cinnamon Breakfast Steel Cut Oats
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Add water, milk, oats, diced apple, brown sugar, cinnamon, and salt to the Instant Pot. Stir well.
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Seal lid and cook on Manual/High Pressure for 8 minutes.
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Allow a natural pressure release for 10 minutes, then quick release any remaining pressure.
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Stir well and serve warm, optionally topped with extra apple or a dash more cinnamon.
Pro Tips for Perfect Apple Cinnamon Breakfast Steel Cut Oats
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of steel cut oats, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Use the recommended pressure release method, and add a few minutes if you’re cooking thicker cuts or larger batches.
Frequently Asked Questions
How do I store Apple Cinnamon Breakfast Steel Cut Oats?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Apple Cinnamon Breakfast Steel Cut Oats?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for steel cut oats?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
An Instant Pot or other electric pressure cooker works best. If using a stovetop pressure cooker, follow equivalent timing and release instructions.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.