How to Make 5-Ingredient Instant Pot Orange Bread Pudding
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Grease a 6-inch round baking dish. Place cubed bread in dish.
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In a bowl, whisk together orange juice, milk, eggs, and sugar until smooth.
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Pour over bread and press gently to soak.
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Cover with foil. Add 1 cup water and trivet to Instant Pot, set dish on trivet.
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Cook on Manual/High Pressure for 17 minutes. Quick release.
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Cool 5 minutes before serving.
Pro Tips for Perfect 5-Ingredient Instant Pot Orange Bread Pudding
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of cubed white bread, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Use the recommended pressure release method, and add a few minutes if you’re cooking thicker cuts or larger batches.
Frequently Asked Questions
How do I store 5-Ingredient Instant Pot Orange Bread Pudding?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze 5-Ingredient Instant Pot Orange Bread Pudding?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for cubed white bread?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
What equipment works best for this recipe?
An Instant Pot or other electric pressure cooker works best. If using a stovetop pressure cooker, follow equivalent timing and release instructions.
Any allergen notes?
This recipe may contain eggs, dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.