5-Ingredient Instant Pot Orange Bread Pudding | Budget-Friendly Instant Pot Meals

🛒 About 5-Ingredient Instant Pot Orange Bread Pudding

4 cups cubed white bread
1/2 cup orange juice
1 cup milk
2 large eggs
1/3 cup granulated sugar

👨‍🍳 How to Make 5-Ingredient Instant Pot Orange Bread Pudding

Grease a 6-inch round baking dish. Place cubed bread in dish.
In a bowl, whisk together orange juice, milk, eggs, and sugar until smooth.
Pour over bread and press gently to soak.
Cover with foil. Add 1 cup water and trivet to Instant Pot, set dish on trivet.
Cook on Manual/High Pressure for 17 minutes. Quick release.
Cool 5 minutes before serving.

Pro Tips for Perfect 5-Ingredient Instant Pot Orange Bread Pudding

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.