5-Ingredient Banana Oat Instant Pot Muffins | Budget-Friendly Instant Pot Meals

🛒 About 5-Ingredient Banana Oat Instant Pot Muffins

2 ripe bananas, mashed
1 1/2 cups quick oats
2 large eggs
2 tablespoons honey
1 teaspoon baking powder

👨‍🍳 How to Make 5-Ingredient Banana Oat Instant Pot Muffins

In a mixing bowl, mash bananas. Stir in eggs, oats, honey, and baking powder until well combined.
Spoon the mixture evenly into 6 silicone muffin cups.
Pour 1 cup water into the Instant Pot and place trivet inside. Arrange filled muffin cups on the trivet.
Seal lid and cook on Manual/High Pressure for 10 minutes. Allow 5 minutes natural release, then quick release.
Carefully remove muffins and let cool before serving.

Pro Tips for Perfect 5-Ingredient Banana Oat Instant Pot Muffins

Prep Ahead: You can prepare ingredients the night before and cook fresh.
Storage: Store leftovers in an airtight container for up to 3 days.
Substitutions: Feel free to swap vegetables or proteins based on preference.
Cooking Time: Adjust cooking time based on your equipment and preferences.

❓ Frequently Asked Questions

Can I make this ahead?

Yes, prepare components in advance and assemble or reheat before serving.

Can I swap ingredients?

Absolutely—adjust proteins, vegetables, or spices to fit your preferences.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days; reheat gently.